I am having a fairly lazy Sunday, the sun is shining through the lounge room window, I am sipping my coffee and sketching jewellery designs in my beautiful Lacroix journal. As Patsy and Eddy say… Lacroix, darling, LACROIX!
I couldn’t help myself I wanted to have something sweet with my coffee and I had all the ingredients in my pantry so I made me some brownies! They are gluten free of course but that doesn’t mean they aren’t naughty. It took me just 15 minutes to mix and only 20 minutes to bake. I ate one … Ok two. Yum!
- 2 cups sugar
- 1 cup unsalted butter or dairy free Nuttelex melted
- 1/2 cup cocoa powder
- 3 large eggs
- 1 cup white rice flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Add sugar, cocoa powder, flour, baking powder and salt in a large bowl and add melted butter, then add the eggs and combine. I used a whisk until all the ingredients were thoroughly mixed together.
Bake at 180 degrees Celsius for 20 minutes in a greased pan or put them in patty cake cups.